Michelle Pierce Hamilton is a Registered Holistic Nutritionist (RHN) and Certified Canadian Tea Sommelier. A teacher and facilitator at heart, Michelle is a faculty instructor at the Canadian School of Natural Nutrition and was formerly an instructor of the Canadian Tea Sommelier Certification Program at London’s Fanshawe College. Nutrition as her foundational passion, Michelle remains current on the latest research on tea and human health and is presently involved in new tea & nutrition research with Montana State University. Michelle is the owner and founder of beTeas Inc. and The Tea Lounge in London Ontario, which specializes in exceptional whole leaf teas and tisanes and tea experiences. Michelle frequently offers classes and workshops that educate on tea, nutrition and healing arts, emphasizing quality tea as an important nutritional tool and doorway to a healthier diet and lifestyle.