World Tea Conference + Expo 2020

Today’s tea professionals are honoring tea tradition while driving innovations. Join social entrepreneur Kevin Christiansen on an in depth look at our industry’s most exciting new methods of preparing and serving tea in commercial and prosumer settings.  Participants will study innovations that have worked, failed, and do a deep dive into the science, art, and challenge of TEA ON TAP. Kevin was blown away by inert gas’ potential to WOW an audience a decade ago in the theatrical industry and has brought his passion and knowledge into the tea industry. Nitrogen, CO2, liquid, solid, gas, k-cup, Steampunk, carbonated, and nitrogenated; Kevin has studied or experimented with it all.  This session is sure to make you bubble over with excitement.