World Tea Conference + Expo 2020

If storytelling is an art, then story through comparative tasting is art that engages our whole being. Storytelling is an absolutely essential skill for tasting room owners, staff trainers, bloggers, and anyone serving and selling tea. But how does one become better at tea story and knowledge sharing? By learning how to taste! In this challenging Train the Trainer session, dive into TWO major competencies at the same time: Learning how to professionally cup and taste tea, and how to use those skills to create and lead your own narrative comparative tastings. Normally offered in one-on-one mentoring or in private groups, this is a rare chance to take this Train the Trainer in an interactive larger group setting with one of World Tea’s most experienced cupping and training professionals.