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World Tea Conference + Expo 2020
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Thursday, June 11 • 8:00am - 12:00pm
The Art of Cupping and Comparative Tasting

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If storytelling is an art, then story through comparative tasting is art that engages our whole being. Storytelling is an absolutely essential skill for tasting room owners, staff trainers, bloggers, and anyone serving and selling tea. But how does one become better at tea story and knowledge sharing? By learning how to taste! In this challenging Train the Trainer session, dive into TWO major competencies at the same time: Learning how to professionally cup and taste tea, and how to use those skills to create and lead your own narrative comparative tastings. Normally offered in one-on-one mentoring or in private groups, this is a rare chance to take this Train the Trainer in an interactive larger group setting with one of World Tea’s most experienced cupping and training professionals.

avatar for Suzette Hammond

Suzette Hammond

Founder, Being Tea
"Suzette Hammond is an award-winning teacher and professional trainer. Since 2003, she has been working with leading tea companies, trade organizations and non-profits. She is the founder of Being Tea - an education-focused business offering sensory rich workshops, online teaching... Read More →

Thursday June 11, 2020 8:00am - 12:00pm MDT
Colorado Convention Center

Attendees (4)